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  • Hazard Analysis Critical Control Point (HACCP) & Culinary

    HACCP and Culinary

    Bandung Jawa Barat, Indonesia

    HACCP and Culinary | HACCP culinary | haccp-culinary Pelajari penerapan HACCP untuk keamanan pangan di industri kuliner. | Learn HACCP implementation for food safety in the culinary industry. | Priyanto E. Hartono | Q-HSE* Soft Skills

    Rp. 7950000

  • PTK 007

    PTK 007 Revisi 5

    Bandung Jawa Barat, Indonesia

    Background & About the Course: PTK 007 Revisi 5 merupakan pedoman terbaru dalam pelaksanaan pengadaan barang dan jasa di industri […]

    Rp. 14950000